We realize original winemaking plants, designed, manufactured and controlled according to the requirements of the most modern functionality and in perfect harmony with the demands of winemakers, developed for the production of high quality wines for the most important industrial wineries of the world as well as for smaller producers of the most exclusive "cru" - wines.

"Boutique" cellars, industrial cellars, fermentation, storage, temperature control, bottling preparation.

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We design and install:

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FERMENTATION TANKS

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Vertical cylindrical temperature-controlled fermentation tanks with programmable automatic spraying and over-pumping of the must, with capacities from 50 to 2000 hl on legs, stainless steel or concrete base.

Vertical cylindrical temperature-controlled fermentation tanks for the submersion of cap, programmable automatic pumping-over and spraying of the must, capacities from 50 to 1000 hl on legs, stainless steel or concrete base.

Vertical cylindrical temperature-controlled fermentation tanks with programmable automatic spraying and over-pumping of the must, made of steel and oak, with capacities from 50 to 200 hl on legs.

Vertical cylindrical temperature-controlled fermentation tanks with mechanical systems for the cap breaking (automatic, pneumatic, hydraulic or manual), programmable automatic pumping-over and spraying of the must, capacities from 100 to 1000 hl on legs, stainless steel or concrete base.

Rotary fermentation tank made of stainless steel with capacities from 100 to 600 hl.

 

AUTOCLAVES

Temperature-controlled and insulated vertical or horizontal autoclaves for sparkling wine, with capacities from 25 to 1000 hl.
 

STORAGE TANKS

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Partially or fully refrigerated and insulated storage tanks with partial or complete insulation in welded construction.

Large, temperature-controlled, fully or partially insulated storage tanks with mixers and automatic product handling systems, on-site construction (up to 100,000 hl).
 

TUBE-IN-TUBE HEAT EXCHANGER

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Tube-in-tube heat exchanger for the refrigeration of must or pressed grapes, with large coiled tube, temperature and flow control.

 

 

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